Creme Egg Cake Bake

Creme Egg Cake Bake

Do you have left over Creme Eggs and want a fun activity to do with the kids? We have the perfect solution for you!

Ingredients:

175g Butter

175g caster sugar

3 eggs

150g self raising flour

1tsp baking powder

100g icing sugar

75g cocoa powder

5 creme eggs

Method:

- Preheat the oven to 180 C, grease and line a medium sized shallow tin.

- In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sifted flour, baking powder and cocoa and fold in.

- Turn into the prepared tin, push into the corners and level out

the top.

- Bake in oven for 25-30 minutes (test with a skewer, it should come out clean if cake is cooked). Cool and place on a wire rack.

- Sift the icing sugar and cocoa into a bowl and add a little water (few tsp) to make a spreadable icing. Spread over the top of the cooled cake and top with smashed pieces of creme egg.

And there you go- easy as that and a great way to keep the kids from being "bored" this school holiday.. and isolation time 😉

Keen for more activities? Download our oh-so-cute printables for hours of egg-citing illustrations & activities.