16 April, 2020

Creme Egg Cake Bake

by One Fine Baby Team

Creme Egg Cake Bake

Do you have left over Creme Eggs and want a fun activity to do with the kids? We have the perfect solution for you!

Ingredients:

175g Butter

175g caster sugar

3 eggs

150g self raising flour

1tsp baking powder

100g icing sugar

75g cocoa powder

5 creme eggs

Method:

Preheat the oven to 180 C, grease and line a medium sized shallow tin.

In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sifted flour, baking powder and cocoa and fold in.

Turn into the prepared tin, push into the corners and level out
the top.

Bake in oven for 25-30 minutes (test with a skewer, it should come out clean if cake is cooked). Cool and place on a wire rack.

Sift the icing sugar and cocoa into a bowl and add a little water (few tsp) to make a spreadable icing. Spread over the top of the cooled cake and top with smashed pieces of creme egg.

And there you go- easy as that and a great way to keep the kids from being “bored” this school holiday.. and isolation time 😉

 

Keen for more activities? Download our oh-so-cute printables for hours of egg-citing illustrations & activities.

Scavenger Hunt Printable
Colouring In Pages

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