Creme Egg Cake Bake
Do you have left over Creme Eggs and want a fun activity to do with the kids? We have the perfect solution for you!
175g caster sugar
150g self raising flour
1tsp baking powder
100g icing sugar
75g cocoa powder
5 creme eggs
Preheat the oven to 180 C, grease and line a medium sized shallow tin.
In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sifted flour, baking powder and cocoa and fold in.
Turn into the prepared tin, push into the corners and level out
Bake in oven for 25-30 minutes (test with a skewer, it should come out clean if cake is cooked). Cool and place on a wire rack.
Sift the icing sugar and cocoa into a bowl and add a little water (few tsp) to make a spreadable icing. Spread over the top of the cooled cake and top with smashed pieces of creme egg.
And there you go- easy as that and a great way to keep the kids from being “bored” this school holiday.. and isolation time 😉
Keen for more activities? Download our oh-so-cute printables for hours of egg-citing illustrations & activities.